Crofton ELECTRIC FOOD CHOPPER Specifications download pdf (Page 22)

Insert the blender into the saucepan, making sure the protective guard is

submerged. Blend, using an up-and-down motion until ingredients are well

combined, about 50–60 seconds.

Nutritional information per ¼ - cup serving:

Calories 60 (25% from fat) • carb. 9g • pro. 2g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 351mg • calc. 29mg • fiber 3g

Basic Vinaigrette

Use this basic vinaigrette as a guide and change your vinegar/oil

flavors to come up with appropriate combinations to create exciting

salads. You may add other flavors such as crushed or roasted garlic,

chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey,

lemon juice, or flavored vinegars.

Makes 1 cup

¼ cup wine vinegar

1 tablespoon Dijon mustard

¾ cup salad or olive oil

kosher salt and freshly ground pepper to taste

Put all ingredients into a mixing bowl. Process until combined, about 10–15

seconds. Keep unused portions in an airtight container in the refrigerator up to 2

weeks.

Nutritional analysis per tablespoon:

Calories 91 (98% from fat) • carb. 0g • pro. 0g • fat 10g

• sat. fat 1g • chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g

Creamy Parmesan & Roasted Garlic Dressing

Similar to a Caesar dressing, but made with roasted garlic to

give the dressing a more mellow flavor.

Makes about 1

⁄3 cups

1 ounce Parmigiano-Reggiano cheese, cut into ½ -inch cubes

4 garlic clove roasted*

2 tablespoons fresh lemon juice

2 tablespoons red or white wine vinegar

2 tablespoons lowfat mayonnaise or pasteurized liquid

egg product (such as EggBeaters

)

1 tablespoon Dijon mustard

1 tablespoon anchovy paste

1 teaspoon Worcestershire sauce

1 teaspoon freshly ground pepper

1 cup extra virgin olive oil

Tabasco

or other hot sauce (to taste)

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

No comments

Crofton ELECTRIC FOOD CHOPPER Specifications Page 22